The Olive Tap Part 2

Course 1

Welcome to Part 2 our ‘The Olive Tap‘ experience. We arrived promptly @ 5:30p. It’s a must if you want to get one of the comfy seats around the cooking station… and this foodie likes a front row seat! Since … Continue reading

The Olive Tap Part 1

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We visited ‘The Olive Tap’ located in Ballantyne on Saturday, July 12, because we were in search of some Tuscan Herb EVOO. It was the first time we’d visited this particular olive oil shop, and were pleased to see the unique variety of … Continue reading

The Foodie goes to Davidson…

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July 5th, 2014 So, the day after Independence Day we headed up to our first Davidson Farmers Market visit of the summer. It felt like we hadn’t been there in forever, and the weather couldn’t have been more perfect. I … Continue reading

Onion + Garlic: An Insta-Post

Onion + Garlic

So, we planted some onions, garlic, leeks and garlic/onion chives this year in our little deck garden. They are affectionately known as ‘The Foodie’s Onion Rings.” (Yes, we have a little clay sign and everything.) Although it was a little … Continue reading