Easy Appetizer – Pears with Proscuitto & Goat Cheese

Sweet Basil Please

This simple appetizer includes three things I enjoy… Pears, Proscuitto and Goat Cheese. It’s extremely easy to make, just slice your pear, crisp up some Proscuitto (450 degrees F for 5-6 minutes depending on elevation) crumbled up some goat cheese … Continue reading

The Foodie Says: Hello, Sugarfina!


Words can barely explain the excitement I felt when I received my first order from Sugarfina. I had found out about them through blogger Cupcake and Cashmere (Emily Schuman’s) Instagram page. From the moment I saw them, I knew I had … Continue reading