Goat Cheese Naan Bread Pizzas

Goat cheese… what can I say I absolutely love the stuff. Since I can’t have regular dairy items (basically anything that comes from a cow, milk, cheese, butter, beef… real bummer I know) I have fallen in love with goat cheese.

Naan bread, the base for our pizza
Naan bread, the base for our pizza
Proscuitto and Goat Cheese
Proscuitto and Goat Cheese

You won’t use the whole package of goat cheese (for 4 pizzas you would use half dividing it between the pizzas) a little goat cheese goes a long way and remember it’s a rich flavorful cheese.

2 Bosc pears (For 4 pizzas, half a pair per pizza)
2 Bosc pears (For 4 pizzas, half a pair per pizza)
Goat cheese added to the pizzas... next the proscuitto...
Goat cheese added to the pizzas… next the proscuitto…
Pear and olives added
Pear and olives added

We added olives this time but we usually add either mushrooms or of late we’ve been favoring pecans.

Ready to go into the oven... 350 degrees for 8 1/2 minutes...
Ready to go into the oven… 350 degrees for 8 1/2 minutes…

Once the pizzas are our of the oven,  toss the argula with gremolata olive oil or other fused or infused olive oil of your choice (basil, or garlic mushroom are just two suggestions)

Slice and enjoy!
Slice and enjoy!

 

 

 

Advertisements

One thought on “Goat Cheese Naan Bread Pizzas

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s