From the foodie’s herb garden: Herbed Pizzas

So I may have mentioned back in my Tea with Orange Mint post, that I have recently started an herb garden. Well this week we enjoyed a wonderful meal using fresh herbs from our flourishing garden.

Harvest, wash, prep.
Harvest, wash, prep.

The first pizza we created was the fresh herb pizza (inspired from ‘The practical guide to using herbs’) using fresh herbs, some amazing Garlic Olive Oil from Isabella’s and grated & shredded parmesan… and naan bread (our pizza base of choice.)

Prep herbs for the 'fresh herb pizza.'
Prep herbs for the ‘fresh herb pizza.’

Next we moved onto the pizza I would be enjoying. Since we didn’t have ‘goat’ options of the other cheese on hand, I had a lovely goat cheese, dill and tomato pizza.

Dill, Goat Cheese, Tomatoes.
Dill, Goat Cheese, Tomatoes.
Herb and Majoram, sliced potatoes, mozzarella cheese, fresh marjoram.
Herb and Majoram, sliced potatoes, mozzarella cheese, fresh marjoram.
Herb, Rosemary, Shallot, Garlic
Herb, Rosemary, Shallot, Garlic (this one is cooked, I didn’t have a pic of it before hand)
Four yummy pizzas...
Four yummy pizzas…
Going in the oven
Going in the oven, at 350F for 12 minutes
Sliced up and oh, so delicious.
Sliced up and oh, so delicious.

~thefoodie

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