The recipe for this particular mint tea, isn’t too complicated provided you’ve already made the mint simple syrup we made a few posts ago.)
- 2 family sized tea bags
- Mint Simple Syrup
- Fresh mint for garnish (if desired)
You just make your iced tea like you normally would:
- Heat up 2 family sized tea bags for 2 minutes 30 seconds.
- Stir in 1/2 a cup simple syrup (or more if you like your tea sweeter)
- Fill rest of pitcher with water.
My mum really loves tea with mint simple syrup, but I still go for the sprig of mint in the tea versus the simple mint syrup. (Now if we’re talking rhubarb simple syrup, well that’s a whole other story.)