Bernardins a pre-Christmas lunch

Since last year, mum and I have done an annual pre-Christmas lunch. Last year it was brunch at Mimosa, and this year it was Bernardins. We’d been there once before (last Christmas while my sister was home from her pediatric internship in West Virginia.) So I knew that I wanted to go again, and exactly what I’d order… because sometimes you just know what you like.

Salmon with veggies and rice (instead of mashed potatoes)
Salmon with veggies and rice (instead of mashed potatoes)
Goat cheese ravioli with veggies and parmesan.
Goat cheese ravioli with veggies and parmesan for mum.

The place was decked out for Christmas, and while it was relatively quiet when we first arrived, by the time our food came it was absolutely roaring.

Check out some of the pictures I snapped.

We headed over to West Elm afterwards to check out the store, and took this picture of one of the festive stars on the trees outside.

Festive decor...
Festive decor…

Now for some pics of the lovely items inside the store. Lots of owl things to love!

~thefoodie

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