Summer Vegetables in Parchment with Soft Boiled Egg | Sun Basket

After Plated, we decided to try the next food service on our list… Sun Basket. The first dish we create was Summer Vegetables in Parchment with Soft-Cooked Eggs.

Baking foods in parchment brings out their natural flavors while keeping in their nutrients. It also means there’s one less pan to wash. For a bright, herbal note,  Chef Justine drizzles the vegetables with Green Goddess Dressing, a West Coast favorite invented in San Francisco – Sun Basket

Our ingredients...
Our ingredients…

Items in the box:

  • Summer Squash
  • Green Beans
  • Butter Beans
  • Cherry Tomatoes
  • Fresh Basil
  • Spinach
  • Parchment Paper
  • Unsalted Butter
  • Pasture-Raised Organic Eggs
  • Green Goddess Dressing
Veggies all prepped and ready to go.
Veggies all prepped and ready to go.
Toss all the veggies together.
Toss all the veggies together.
Fresh out of the oven...
Ready to be wrapped up in our parchment paper and placed in the oven.
Time to enjoy!
Time to enjoy!

Stay tuned for the next meal we tried coming tommorrow.

~thefoodie

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