Pecan Crusted Tilapia with Lemon Fennel Arugula Salad | Terra’s Kitchen

As with several of our foodie subscription box finds, we had seen both ads on Facebook for Terra’s Kitchen as well as a fellow food bloggers post. The idea of everything coming pre-chopped in a food vessel sounded intriguing (although we love doing our our chopping etc) so we decided why not give it a try.

Mom was home to unpack our food vessel.
Mom was home to unpack our food vessel.

After you unpack your vessel, you just place it on your front porch and it will be picked up on the next business day.

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Time to get those ingredients in the fridge.
Time to get started our our first meal.
Time to get started our our first meal.
Our ingredients...
Our ingredients…

Ingredients for our Pecan-Crusted Tilaphia with Lemony Fennel-Arugula Salad…

  • Lemon
  • Dijon Mustard
  • Feta
  • Black Olives
  • Baby Arugula
  • Tilapia
  • Fennel Root
  • Pecan Pieces
Our greens and fennel... We decided to omit the latter.
Our greens and fennel… We decided to omit the latter.

Time to preheat our oven to 425. Line a baking tray with foil and coat with non-stick cooking spray.

Our Tilapia was coated with dijon mustard, and pecan pieces.
Our Tilapia…
Coated with mustard and pecan pieces...
Coated with mustard and pecan pieces…

Cook fish for about 12 minutes, or until it flakes easily with a fork.

We kept our salad simple, just topping with the feta and olives.
We kept our salad simple, just topping with the feta and olives.

Stayed for the yummy soup I’ll be sharing about tomorrow.

~thefoodie

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