- Garlic facts… Exposed…
- If the ends of your garlic are dark, then it’s not fresh.
- Mincing your garlic will give you a more potent flavor.
- If your garlic has sprouted, it’s still good, but has lost some of it’s flavor. (according to research, I on the other hand enjoy it.)
- It’s a member of the onion family along with leeks and shallots. (another two of my favorites!)
- Most of the garlic grown in the US is from California.
- Never burn your garlic or it will taste bitter.
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