We recently started our first herb garden, and we are absolutely loving it. We used some parsley in a noodle dish and to garnish some guacamole, basil on our strawberry/goat cheese sandwiches, and some fresh mint in some iced tea.
This page is dedicated to our little garden, and you can check back here for all the ways we’re using our herbs.
thelifeandtimesofafoodie 
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