This meal was our Vegetarian option, and our first time really trying quinoa. For this meal, we would be cooking the quinoa in coconut milk (instead of the standard water or chicken broth.) I adore chickpeas, spinach and snap peas so I was quite excited about the veggies in this meal.
Items in the box:
- Quinoa
- Coconut Milk
- Red Bell Pepper
- Sugar Snap Peas
- Chickpeas
- 1/2 oz Ginger
- 1/2 tsp Tumeric
- 1/4 tsp Cayenne Pepper
- 3 oz Baby Spinach
- 1 packet Peanut Butter
- 1 packet Gluten-free Soy Sauce
- 1/4 tbsp Rice Wine Vinegar
… and there you have a delicious vegetarian, gluten-free meal. Stay tuned for meal #3 coming tomorrow!
~thefoodie
Looks very healthy!