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thelifeandtimesofafoodie
Food made interesting…
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Restaurants
December 5, 2016
December 5, 2016
Halcyon Flavors of the Earth | CLT Food Scene
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November 7, 2016
Yarfo | Mediterranean Street Food
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August 8, 2016
The Foodie Says… Let’s go to Chopt!
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June 23, 2016
June 23, 2016
Gusto! | A Foodie Lunch
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June 21, 2016
Saturday with thefoodie
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June 6, 2016
June 6, 2016
Storie Street Grille | Blowing Rock, NC
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May 30, 2016
Dining at Bernardins
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May 16, 2016
May 16, 2016
Va de Vie Gelato
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May 8, 2016
May 8, 2016
Jasmine Porch | Kiawah Island, SC
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The Foodie
The foodie says…
Did you know?
Saturdays with you + me
From the foodies herb garden
Harvesting Herbs
Herb Facts…
It’s a foodies life… in pictures
Contact Me
Cooking Skills
How to Cut and Dice An Onion
Leek Preparation
How to Slice a Stone Fruit!
How to slice a mushroom
Recipes
Goat Cheese Grilled Cheese
Turkey, Goat Cheese, Strawberry Sandwich
Caprese Naan Bread Pizzas
Tuscan Chicken Soup
Chicken & Dumplings
Chicken and Barley Soup
Italian Sausage Soup
Split Pea Soup
Tuscan White Bean & Roasted Garlic Soup
Turkey Chili
Lasagna Soup
Spring.Spinach.Salad.
Lemon Angel Hair
Hummus with Lemon and Italian Parsley
Avocado Hummus
Oatmeal & Orange Zest Scones
Zucchini Chocolate Chip Bread
Oatmeal Chocolate Chip Cookies
Rustic Pear Tart
Pear Mimosas
Rhubarb Refresher
Farm + Table
Fresh Organic Beets – Facts
Nectarine & Plum Facts
Facts about Meyer Lemons
Tomatoes, Zucchini & Squash
Strawberries 101
Getting to know your garlic…
Is your fish fresh?
Foodie Pantry
It’s My JAM…
Stories Behind the Product
New to the foodie pantry
Foodie on the go
Off to Market…
Anywhere. Anyplace.
Meet the Chef
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